The milky base
- Made with coconut milk
- Thick enough to stand a spoon in
- Creamy without any dairy
- The base for most of the menu
Dessert with a day job
Most desserts are sugar with a spoon. Every comi jar is made on coconut, with added collagen and electrolytes, and still tastes like the treat you came for. No dairy, no soy, nothing added to sweeten it.
In the jar
Two coconut bases, one cone lid, and a short list of what's left out.
The clear base
- Made with coconut water
- Set soft, light and cold
- Naturally carries electrolytes
- For when creamy feels like too much
What it gives, what it skips
- 15g protein per jar
- Added collagen and electrolytes
- No added sugar
- Dairy free and soy free
- Bases made without nuts; flavors with nuts are labeled
The cone lid
- Shaped like the top of a trimmed young coconut
- 15.0 cm tall, 7.5 cm across
- A real glass jar you can keep
- Made to grab from the fridge and go
Pick your first jar
First, join the list.
Leave your email and zip code. That shows us where people want comi first.
Then pick a jar.
Choose a base and a flavor. Your pick helps decide what goes into the first batch.
Next, we fill fridges.
comi is sold cold, from refrigerated shelves, made fresh and never shelf-stable.
Last, you hear first.
Waitlist members get the launch date and the first locations before anyone else.
Questions
What is comi?
A chilled dessert made on a coconut base and sold in a glass jar with a cone lid. You eat it with a spoon, straight from the fridge.
Milky or clear: what's the difference?
The milky base is made with coconut milk, so it's thick and creamy. The clear base is made with coconut water, set soft, so it's light and refreshing. Both work with every flavor.
Is it actually good for me?
Each jar has 15g of protein, added collagen and electrolytes, and no added sugar. It is still a dessert, made to taste like one.
What about allergies?
Every comi base is made without dairy, soy, peanuts or tree nuts. Some flavors add them back: Rose Pistachio, Stravocado Pistachio and Dubai Chocolate contain pistachios (a tree nut), and the cookie and kataifi toppings contain wheat. All flavors are made in the same kitchen, so if you have a serious allergy, check the label on each jar or ask us first.
Why does it live in the fridge?
Because it's made fresh. Keep it cold and eat it by the date on the jar.
Where can I buy it?
Not yet. We're choosing the first locations now, and waitlist zip codes help us choose. Join and you'll hear as soon as there's a fridge near you.